The Flavor Chef`s bone broth uses Mary’s organic free-range chicken bones and contains no gluten, additives, or preservatives. It is chemical free and packaged in non-toxic corn based compostable containers.
Chef Lance Roll has been professionally cooking for 25 years. His career started in 1988 when he joined the team with Chef Mark Strausman at Sapore Di Mare in New York. He spent 2.5 years there learning classical European cooking principals and Tuscan Cuisine.
We know you rely on Bone Broth for your continued thriving health. We also know our limitations when it comes to administering recommendations for Broth usage for your specific health needs. Our solution is to provide you with the most transparent nutritional information we can.
“Good broth will resurrect the dead,”
-says a South American proverb.
“Indeed, stock is everything in cooking. Without it, nothing can be done.”
FC bone broth uses Mary’s organic free-range chicken bones and contains no gluten, additives, or preservatives. It is chemical free and packaged in non-toxic corn based compostable containers.
Sourcing our Grass-Fed Beef Bones has taught us a few things. For one, large cattle do not yield a lot of bones byproduct, because so many cuts are sold bone-in. So we source in limited quantities from a couple of excellent ranches, which operate throughout California.
Your Beef Bone Broth may contain knuckles, femurs (marrow bones), pipes, scapula, hooves and neck bones. We add some Organic Red Wine to deglaze the roasting pans then add deep well drinking water from San Diego County.